我的烦恼英语手抄报

我的烦恼英语手抄报

人的一生，有太多的烦恼了，而我的烦恼却远远不止这些其中有一件事最让我刚到烦恼至极！下面是我的烦恼英语手抄报，欢迎参考阅读！

I'm a middle school student. I'm upset these days because of my parents. They pay too much attention to my study. I have to report my test results to them every time. If I get good grades they will be happy and satisfied. But if not they will be worried about me, especially my mom. I never want to let her down, but she has made a plan for my future. I am very disgusted with it. I don't know what to do. I know they really love me. I also know knowledge is important for everybody. However, I can't stand they are always making me study. I'm really expected they can understand me.

我是一名初中生。因为我的父母，我最近很心烦。他们过于关注我的学习了。每次测验的结果我都要报告给他们。如果我取得好成绩，他们就会开心和满意。但如果没有，他们就会担心我，尤其是我妈妈。我从来都不想让她失望，但她已经为我的未来制定好计划了。我很讨厌这一点。我不知道怎么办才好。我知道他们是真心爱我的。我也知道知识的重要性。然而，我不能忍受他们总是让我去学习。我真的希望他们能够了解我。

拓展阅读

1、快乐的端午节英语手抄报

Of course, zongzi is indispensable for the Dragon Boat Festival. Some people do it by themselves, while others buy it on the street. What they make is wrapped with glutinous rice, Zongye and reed grass, and some will add spices inside.

Besides eating zongzi, sprinkling realgar wine is also an interesting custom. The elders touched a yellow liquid with their hands and rubbed it on the children"s hands, ears and forehead. When they asked, they knew it was realgar wine. My grandmother told me, "realgar wine is specially used to repel insects. In summer, some mosquitoes and flies fly into the house and sprinkle this wine to avoid insect bites." Although the taste of realgar wine is very pungent, after all, it is a custom in our hometown and can also protect ourselves. Therefore, we will put realgar wine on it every Dragon Boat Festival.

There are many customs in our hometown, and some are very unique. We should pass on these customs well.

First, we need to prepare rice, eggs, meat and Zongye. First fold the rice dumpling leaves into a bowl, then pour a spoonful of rice into it, and then put other ingredients into it. After the rice dumplings are wrapped, my mother and I put the rice dumplings into the stove and cook them for 20 minutes. "Ding" rice dumplings are cooked. The rice dumplings are delicious. My mother and I take them out of the kitchen and eat them with my family.

Our family can"t wait to taste the sweet zongzi. Dad took a bite and said, "ah! Your dumplings are so delicious! “

After eating zongzi, we came to the river to watch the annual Dragon Boat race.

When I came to the river, I saw several short boats. There were ten people sitting on them, one was beating the Gong, and the other nine were rowing. "Pa" made a sound, and the dragon boat race began. I saw that boat No. 4 was far away and won the championship.

Now it"s the turn of the long boat race. The bow is a "dragon" head. There are many flowers and photos on it. It"s really colorful!

Spectators along the river shouted for the champion"s boat, and some took videos with cameras and mobile phones.

The dragon boat race ended with people"s cheers, and the annual Dragon Boat race is over!

I"m looking forward to the Dragon Boat Festival because I want to learn to make zongzi. Today, my mother taught me in advance to show my hand on the Dragon Boat Festival. I first looked at my mother"s bag and saw that Zongye and zongmi were finished with my mother"s skillful technique. Mom told me to wrap it again.

Following my mother"s example, I first picked up the Zong leaves and made them into the prototype of zongzi. Then, I grabbed a handful of glutinous rice and put it into the zongzi leaves. Just put it in, the zongzi leaves burst open like a naughty firecracker, and the glutinous rice fell to the ground like raindrops, making a beautiful sound. I dare not neglect it. I quickly repackaged the Zongzi on the ground. After many times of practice, I finally wrapped it. My mother looked at the zongzi in my hand and nodded in praise.

What"s more interesting is watching the dragon boat race. The warm scene of dragon boat racing is really fascinating. The competition finally began with people waiting for it. The drums sounded, and the Dragon Boat flew up the river like an arrow. For a time, shouts, gongs and drums and crackling firecrackers converged. It was spectacular. I really want to take part in the race on board.

I love eating zongzi, watching dragon boats and enjoying the happy atmosphere of the Dragon Boat Festival.

In the evening, my mother and father took me to grandma"s house for the festival. At this time, grandma was making delicious glutinous rice dumplings. Grandma said, "there is a custom of eating" five yellow "on the folk dragon boat festival in Jiangnan, China." Wuhuang "refers to eel, yellow croaker, cucumber, salted egg yolk and realgar wine." at this time, my grandfather wanted to tell me about the customs of the Dragon Boat Festival. I heard that in the south of the Yangtze River: in order to ward off evil spirits, they use AI, Acorus calamus and garlic, the "three friends of the Dragon Boat Festival" to ward off evil spirits. Another important way to ward off evil spirits is to hang a spell to ward off evil spirits indoors.

At this time, the delicious rice dumplings were cooked. The newly cooked rice dumplings were steaming. I was the first to sit on the seat and said, "grandma, let me help you taste whether the rice dumplings are cooked or not." grandma smiled and said, "look at your greedy cat, OK! Grandma will give you one first." I opened the leaves and saw the glutinous rice dumplings. Smell it. WOW! How fragrant! It"s so mouth watering. I can"t just look at it without eating it. I immediately wolfed it down. Grandma said, "there are many kinds of zongzi now! There are bean paste zongzi, crystal zongzi, meat zongzi and bacon zongzi..." listen, the saliva has long been "flying down 3000 feet, and it is suspected that the Milky way falls nine days."

When I went to grandma"s house, I not only learned a lot of knowledge, but also ate delicious zongzi for the Dragon Boat Festival. I"m really happy!

This morning, my mother got up early. She went to the vegetable market and bought some Zongye, meat, jujube and glutinous rice. As soon as my mother got home, she first scalded the zongzi leaves with boiling water, then put the dates, meat and glutinous rice in a pot, then poured some soy sauce into the pot, and then mixed them together, and the filling was ready. After these preparations, my mother began to make zongzi.

I saw my mother calmly pick up a few pieces of zongzi leaves, circle them into a shape similar to a cone, then put some stuffing in them, then wrap them with a piece of zongzi leaves, and finally tie them with a thread. In this way, a zongzi will be wrapped.

I also made zongzi like my mother. After the dumplings were wrapped, my mother immediately put the dumplings in the pot and cooked them. Soon, the dumplings were cooked. My mother picked up a dumpling, peeled off the leaves and tasted them carefully. I couldn"t help laughing at the expression on my mother"s face. When my mother saw it, I was confused by me, but I laughed when I looked happy.

On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing... These are the customs of the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.

Today I had a happy Dragon Boat Festival.

When it comes to the Dragon Boat Festival, people like to make and eat zongzi. It is said that there is a moving story! Qu Yuan, a great poet in China, died in the river because of his patriotism. In order to prevent fish from eating Qu Yuan"s body, people threw rice balls into the river in this way to commemorate Qu Yuan.

At this time, the most lively thing is making zongzi. Each family has its own way of making zongzi. I like watching my mother make zongzi best. Mother first washed the green zongzi leaves clean, held the zongzi leaves in her left hand, scooped up the glutinous rice in her right hand, and added some dates and raisins. Put it in the pot, and the taste of zongzi will float all over the room. Then cook some tea eggs, and the taste will be more fragrant. When everything was ready, my family and I went out for an outing. I heard that if we went out for an outing on the morning of the Dragon Boat Festival, we could treat our diseases! When I got home, I quickly took out a large zongzi and gently opened the zongzi leaves, revealing the white and tender glutinous rice cake. I couldn"t help taking a bite. The sweet juice of jujube and the smell of glutinous rice drilled into my throat. It was delicious! How time flies!

Finally, it"s time for dinner. The family get together, eat sweet zongzi, taste delicious meals, talk and laugh! Very happy! In particular, children with fragrant purses on their chest and big gourds in their hands run all over the house! I"m so happy!

Ah! I like the Dragon Boat Festival in my hometown!

The shape of zongzi is very special. It is neither square nor round. People use green zongzi leaves wrapped with snow-white glutinous rice and bright red dates to make zongzi. After cooking, the color turns dark. Peel off the dark green zongzi leaves and see several dark oil red and bright agate dates embedded in the white jade like pearl group. The three colors of green, white and red complement each other, making it very gorgeous and moving.

The taste of zongzi is even more beautiful. It emits a light and elegant fragrance. A bite is really sweet but not greasy, sticky and refreshing. It is not only an appetizer, but also a nutritional supplement, so adults and children like to eat it.

It is said that zongzi was handed down in memory of the ancient patriotic poet Qu Yuan. Qu Yuan wrote many Patriotic Poems in his life. Later, the king did not accept his patriotic ideas, resulting in the loss of his land. Filled with sorrow and anger, he threw a stone into the river and killed himself. People miss him and respect him. Every year on the Dragon Boat Festival, food is always wrapped in Zongye. Put it into the river and let the fish eat the thrown food, so that Qu Yuan"s body will not be hurt.

The old people said that after eating zongzi, we should learn Qu Yuan"s patriotic character. No wonder when people eat zongzi, the old man always tells the story of Qu Yuan.

The breakfast of the Dragon Boat Festival changed the usual content, not steamed buns, soybean milk, not soup powder, but my favorite zongzi. Early in the morning, my mother warmed up the zongzi. Before I got to the table, the smell of zongzi had rushed into my nose. I couldn"t wait to shout, "Mom, I want to eat zongzi." "Come, come!" I saw my mother holding a steaming Zongzi on a plate and taking it to the table. Then she skillfully untied the "belt" wrapped in zongzi, and then peeled off the "coat" of zongzi layer by layer. Ah! The time to satisfy the craving finally came. The big meat dumplings with hot air, shiny oil and pungent fragrance were displayed on the plate. I can"t wait to insert chopsticks into the zongzi and "break" the zongzi into two sides with chopsticks. Now, the true face of "Lushan" has been completely exposed. What"s in the zongzi? There are mung beans, pork, mushrooms and shrimp. It"s so rich. The strong smell makes me salivate. I quickly took a bite and put it into my mouth. Ah! Sweet, delicious and delicious

Zongzi on the Dragon Boat Festival is tempting and memorable.

That day, my mother and I went to the street to buy vegetables. I smelled the fragrance of zongzi. When I got home, I suddenly wanted to know how the Dragon Boat Festival came? What are the customs? I wanted to ask my mother, but my mother said, "you can find out by looking up the book yourself." I thought to myself: it"s better to ask for others than yourself, and do whatever you say.

I found the encyclopedia, opened it, It said: "on the day of the Dragon Boat Festival, people race dragon boats and eat zongzi, which is the main activity of the Dragon Boat Festival. It is said that the dragon boat race is to rescue Qu Yuan, a patriotic poet who died in the Miluo River. Throw zongzi into the river, so that fish, dragons, shrimps and crabs can eat their bodies and no longer eat Qu Yuan"s body. Wen Yiduo, a scholar, believes that the Dragon Boat Festival is the Dragon Festival, a day for ethnic minorities in the south to commemorate the Dragon God four or five thousand years ago. Some ethnic minorities in the South eat it during the Dragon Boat Festival "Five yellows": yellow croaker, cucumber, salted duck egg yolk, zongzi wrapped with soybean petals, realgar wine. No matter in the South or North, it is also necessary to draw the word "King" on children"s forehead with realgar on this day, and wear colorful sachets.

At this time, my mother told me to eat zongzi. When I saw the fragrant zongzi, I couldn"t help singing the children"s song about the Dragon Boat Festival: "May 5 is the Dragon Boat Festival. Insert Wormwood Leaves and wear sachets. Eat zongzi and sprinkle sugar. The dragon boat goes into the water happily.

In the morning, I was depressed at home. I really wanted to exercise my muscles and bones. Suddenly, I remembered that my sister Machi had a table tennis table at home. I could play table tennis! I immediately called sister machi. I said I would play first and have dinner there anyway. However, it rained heavily and sister Machi"s home was far away from my home. My mother said, "you can take a bus!" Then he gave me a dollar. I went downstairs and waited for the bus for a long time.

Finally, when I got to a bus, I waved to the bus to stop. When I got there, I dropped a dollar and sat down in my seat and left. The bus was empty except for me and the driver. It gave me the feeling of a ghost car. When I arrived at my sister"s house in Machi, I first played table tennis. Then, when my parents and guests came, I began to eat. I looked at the rice dumplings on the table. My saliva flowed. Almost every bowl was rice dumplings, I started eating dumplings like a pig. I started eating dumplings like a pig.

After drinking and eating, adults sit on the sofa and talk, and children play poker, table tennis and so on.

2、中国梦我的梦手抄报大全范文

AboybegshisfathertogethimaChristmastreethisyear.

一个孩子求他爸爸，说能不能今年为家里准备一棵圣诞树

Eachyear,theboyasksandthefathertellshim,"Idon"twanttopayforit."

小男孩每年求他爸爸得到的都是同样的回答“我可不想为一棵树付钱。”(这个爸爸肯定不是*教徒，而且还非常抠门)

Butthesonkeptbegging.Unabletobearhisson"swhining,hepicksuphisaxeonedayandheadsoutofthehouse.

但是小男孩不放弃的一直祈求，终于有一天，他爸被他的哀求折磨得受不了，他拿起一把斧子，直接冲出了门。

ThirtyminuteslaterhereturnswithagreatbigChristmastree."Howdidyoucutitdownsofast?"hissonasks.

30分钟后，他爸爸带着一棵超大的圣诞树回到了加。他儿子问：“你怎么会砍得那么快?”

"Ididn"tcutitdown,"thefatherreplies.

他爸爸回答到：“我不是砍的”

"Igotitatatreelot."

“我是从一个圣诞树销售中心拿的”

"Thenwhydidyoubringanaxe?"

“那你为什么还要带把斧子去呢?”

"BecauseIdidn"twanttopay."

“因为我不想付钱”(敢情这爸爸勒索啊)

MaythisauspiciousChristmas,bringinloadsofjoyandsuccessinyourlife.Iwishyouaveryhappyjourneyoflife.Mayyougetallyoudesire.MerryChristmas.

愿这个吉祥的圣诞节带给你成功与快乐，愿你有一个非常美好的人生，并且一切愿望成真。圣诞快乐。

Withfaith,courageandhope,everydreamisachievable.Ifyoudream,dreamtosucceed.MaythisChristmas,Godblessyouwithdetermination,honestyandhappiness.IwishyouaMerryChristmas.

真诚的祝福你一切美梦成真。如果你有梦想，梦想将实现。在这个美好的圣诞之际，*保佑你的快乐，真诚，以及果敢。并谨此祝你圣诞快乐。

OnChristmas,mayyoubeblessedwithaheartthatonlyknowstolove.MaybabyJesusteachyoutopassyourblessingstoallthosearoundyou.MayyouhaveablessedChristmas.

圣诞来临之际，希望你满心怀爱。*会将你所有的祝福传达给你身边每一个人。愿你拥有一个美好的圣诞节。

3、中国梦我的梦手抄报大全范文

小时候，老师常教我们读两个字，这两个字已深深地刻在了我的心中，挥不掉，抹不去。每当我读这两个字的时候，总是有几分自豪感，它，就是我亲爱的祖国——中国！

多少年来，她经历了风风雨雨，经历了数不尽的坎坎坷坷，但是，她凭着自己的努力，凭着自己顽强的拼搏，终于，巨人般挺起了击不垮的脊梁，跨过了一道又一道的坎儿，打败了一个又一个的困难。

妈妈告诉我：“祖国是我们每个人的母亲。”老师教导我：“只有祖国繁荣昌盛，我们才有欢笑。”中国历史告诫我们：“落后就要*！没有祖国就没有家！”

在五千年的历史长河中，英雄辈出。詹天佑就是其中一位，他带领中国工程人员修筑了“京张铁路”。当时，外国人轻蔑地说：“能在南口以北修筑铁路的中国工程师还没有出世呢。”但他们说错了，“京张铁路”不但修筑成功了，还提前了两年。

虽然祖国日益强大，但仍有一团黑影在我们的内心深处，不能够忘怀祖国曾经受过的屈辱。清朝末年，中国十分懦弱，打不赢帝国主义者，被他们称为“*”，一个大国便成了一只任人宰割的小肥羊。在南京，三十多万人见证了那一刻，帝国主义者抢、烧、打、杀害了一个有一个无辜的中国人。

今天的祖国经济飞速发展，科技硕果累累，体育突飞猛进。以奥运金牌见证中国的强盛，以香港澳门回归见证综合国力的强大。这一切的一切都在告诉世人：在世界的东方，有一条龙，她的名字叫中国！

作为一名龙的传人，我想高声疾呼：“我爱你，中国！”

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